Culinary Experience
Welcome to our monthly Culinary Experiences called Saengjun. In Thai, "Saengjun" is the light of the moon. These unique experiences are a loving creation from the heart of our Chef Bond Trisransri. Born in Bangkok, Thailand, he is a natural in the kitchen. After creating four successful Thai and Japanese restaurants in Miami, he is now sharing his culinary gifts here at Moon Rising Retreat with multi-course vegetarian meals.
The evening will include time enjoying the facility and grounds, a culinary sensory experience, conversation, and community. All proceeds generated from this special event supports the sustainability of our beautiful, healing retreat center.
Chef's Table
Six Course February Dinner Menu
Japanese Daikon Soup
Daikon, Shiitake Mushroom, Carrot, Scallion, Lemon Juice
Snowflake Crunchy Roll
Beet, Sweet Potato, Teriyaki Tofu
Homemade Vegetable Gyoza
Basil, Tofu, Edamame, Seaweed Sald, Enoki Mushroom
Korean Brussel Sprouts
Roasted Brussel Sprouts, Pine Nuts, Blue Cheese on Pumpkin Hummus
Kao Soi
Bok Choi, Scallion, Coconut Milk with Egg Noodles
Banana Tempura
Banana, Cream Cheese, Rice Paper
Signature tea and beverages will be provided. We are an alcohol and substance free facility.
Our Upcoming Experience
Saturday, February 1st
2-5 pm
Cost $99
Very Limited Space
2pm - Facility and Property Tour, Socialize
3pm - Dinner Seating
Save the Date
March - TBD
